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Left Hand Milk Stout Clone 5 Gallons

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

20.8

SRM (morey):

48.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.72 lb	German - Pale Ale6.72 lb Pale Ale	39	2.3	54.3%
0.72 lb	United Kingdom - Roasted Barley0.72 lb Roasted Barley	29	550	5.8%
0.96 lb	Lactose (Milk Sugar)0.96 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.8%
0.72 lb	German - CaraMunich III0.72 lb CaraMunich III	34	57	5.8%
0.72 lb	German - Munich Light0.72 lb Munich Light	37	6	5.8%
0.72 lb	German - De-Husked Caraf II0.72 lb De-Husked Caraf II	32	418	5.8%
0.48 lb	Flaked Barley0.48 lb Flaked Barley	32	2.2	3.9%
0.48 lb	Flaked Oats0.48 lb Flaked Oats	33	2.2	3.9%
0.24 lb	Canadian - Honey Malt0.24 lb Honey Malt	37	25	1.9%
0.62 lb	Rice Hulls0.62 lb Rice Hulls	0	0	5%
12.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Magnum0.29 oz Magnum Hops	Pellet	11.7	Boil	60 min	13.72	23.2%
0.96 oz	East Kent Goldings0.96 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.04	76.8%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.29 oz	Magnum (Pellet)	13.72	23.2%
0.96 oz	East Kent Goldings (Pellet)	7.04	76.8%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	8 °F	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.96 lb	Lactose		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

13952

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 13:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Left Hand Milk Stout Clone 5 Gallons

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