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Left Hand Milk Stout Clone 5 Gallons

206 calories 22 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday November 13th 2019
1.062
1.017
5.85%
20.75
48.44
5.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.72 lb German - Pale Ale6.72 lb Pale Ale 39 2.3 54.3%
0.72 lb United Kingdom - Roasted Barley0.72 lb Roasted Barley 29 550 5.8%
0.96 lb Lactose (Milk Sugar)0.96 lb Lactose (Milk Sugar) - (late addition) 41 1 7.8%
0.72 lb German - CaraMunich III0.72 lb CaraMunich III 34 57 5.8%
0.72 lb German - Munich Light0.72 lb Munich Light 37 6 5.8%
0.72 lb German - De-Husked Caraf II0.72 lb De-Husked Caraf II 32 418 5.8%
0.48 lb Flaked Barley0.48 lb Flaked Barley 32 2.2 3.9%
0.48 lb Flaked Oats0.48 lb Flaked Oats 33 2.2 3.9%
0.24 lb Canadian - Honey Malt0.24 lb Honey Malt 37 25 1.9%
0.62 lb Rice Hulls0.62 lb Rice Hulls 0 0 5%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.29 oz Magnum0.29 oz Magnum Hops Pellet 11.7 Boil 60 min 13.72 23.2%
0.96 oz East Kent Goldings0.96 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.04 76.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Strike 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.96 lb Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
13952
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Remaining sparge water volume 4.42 17.7  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 4.8 19.2  
Total: 8.45 33.8
Method: All Grain, Style: Sweet Stout, ABV 5.85%, IBU 20.75, SRM 48.44, Fermentables: (Pale Ale, Roasted Barley, Lactose (Milk Sugar), CaraMunich III, Munich Light, De-Husked Caraf II, Flaked Barley, Flaked Oats, Honey Malt, Rice Hulls) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2020-01-24 13:49 UTC