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Jayriddle Imperial Stout ver2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

64.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	62.5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	12.5%
0.25 kg	American - Victory0.25 kg Victory	34	28	3.1%
0.25 kg	Briess - Carabrown Malt0.25 kg Carabrown Malt	36.3	55	3.1%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.5%
0.30 kg	Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L	35.4	60	3.7%
0.30 kg	Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L	34.5	120	3.7%
0.40 kg	Briess - Chocolate0.4 kg Chocolate	25	350	5%
0.30 kg	Briess - Roasted Barley0.3 kg Roasted Barley	33.1	300	3.7%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	45.62	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.6	16.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	9.21	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	3 min	4.92	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	45.62	33.3%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	4.6	16.7%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	9.21	16.7%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	4.92	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Infusion	56 °C	50 °C	10 min
	Infusion	56 °C	62 °C	10 min
	Infusion	62 °C	66 °C	50 min
	Infusion	66 °C	76 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-12-21 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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