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I'm pine thank u and Neipa?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

38.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale - (late boil kettle addition)	37	3.5	41.7%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	41.7%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	4.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	4.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	10.27	10%
28 g	Azacca28 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	20 min	14	10%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	20 min	7.33	5%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	20 min	7.23	5%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		10%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	5 days		10%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		5%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		5%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		10%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	4 days		10%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10%
28 g	Vic Secret28 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		10%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	10.27	10%
84 g	Azacca (Pellet) 84 g Azacca (Pellet) Hops	14	30%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	7.33	20%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops	7.23	20%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	0	20%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
4 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
700 g	lactose	Flavor	Boil	15 min.
1,500 g	pineapple	Flavor	Secondary	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash temp -> 64 °C 30m

                      68 °C 30m<br />

citra 20g -> 15m boil

azacca, el dorado, vic secret each 28g - >70 °C whirlpool hopping 20m

after transferring wort to fermenter - > ekuanot 28g for 8 days

day 3 : azacca, el dorado, vic secret each 28g dry hopping for 5 days

day 8 : transfer another fermenter, ekuanot, azacca, el dorado, vic secret each 28g dryhopping for 4 days

adds :
calcium chloride 5g
gypsum 5g

lactose : boil 15m
yeast Nutrients 5m

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2019-11-29 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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