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Quad Handymans

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

0.3

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
103.50 kg	Ireland - Lager Malt103.5 kg Lager Malt	37	2	67.3%
31 kg	Belgian - Biscuit31 kg Biscuit	35	23	20.2%
8.10 kg	Belgian - Special B8.1 kg Special B	34	115	5.3%
3.10 kg	German - Carafa III3.1 kg Carafa III	32	535	2%
6 kg	Belgian Candi Sugar - Dark (275L)6 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.9%
0.50 kg	Apricot0.5 kg Apricot - (late boil kettle addition)	4.05	0	0.3%
0.50 kg	Blueberry0.5 kg Blueberry - (late boil kettle addition)	4.95	0	0.3%
0.50 kg	Blackberry0.5 kg Blackberry - (late boil kettle addition)	3.6	0	0.3%
0.50 kg	Cherry0.5 kg Cherry - (late boil kettle addition)	6.3	0	0.3%
153.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
183 g	Chinook183 g Chinook Hops	Pellet	13	Boil	60 min	0.26	23.4%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Boil	0 min		25.5%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	6.14	Boil	0 min		25.5%
200 g	Simcoe200 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		25.5%
783 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
183 g	Chinook (Pellet) 183 g Chinook (Pellet) Hops	0.26	23.4%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops		25.5%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops		25.5%
200 g	Simcoe (Leaf/Whole) 200 g Simcoe (Leaf/Whole) Hops		25.5%
783 g / $ 0.00

Yeast

- Lallemand

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2957 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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