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Double IPA II

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Lucas Henrique Barboza Martins e Marcio Henrique Pierobon Martins
Calories: 214 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Friday October 11th 2019

Original Gravity:

1.071

Final Gravity:

1.006

ABV (alternate):

8.8%

IBU (tinseth):

82.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	33.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	4.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.2%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	25%
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	60 min	70.36	25.5%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	45 min	12.56	14.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.9%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	0 min		21.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.4%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		12.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	7 days		4.3%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	70.36	25.5%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	12.56	14.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	21.3%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		21.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		12.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		4.3%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	73 °C	60 °C	60 min
	Top Off	60 °C	65 °C	30 min
9 L	Sparge	65 °C	65 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19.647	6.755	4.639	0.52	0	0
Utilizaremos água mineral Talismã. O perfil exposto no rótulo é insuficiente em cálcio, portanto, adicionaremos 2 g de cloreto de cálcio anidro na água logo antes da mostura. O rótulo não informa sulfato nem bicarbonato.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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