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ft James ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

64.4

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.6%
2 lb	American - Vienna2 lb Vienna	35	4	14.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	31.6	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.81	13.3%
3 oz	galaxy3 oz galaxy Hops	Pellet	12.7	Whirlpool	20 min	25.94	40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		13.3%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		13.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Summit (Pellet)	31.6	20%
2 oz	Centennial (Pellet)	6.81	26.6%
3 oz	galaxy (Pellet)	25.94	40%
1 oz	Galaxy (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	154 °F	60 min
12 qt	Sparge	180 °F	176 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ft James ipa

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