WFB Whiskey Barrel Stout Beer Recipe | Extract American Stout | Brewer's Friend
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WFB Whiskey Barrel Stout

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 28th 2019
1.044
1.011
4.3%
26.1
29.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 23.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.1%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 5.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.9%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.13 lb American - Smoked Malt0.13 lb Smoked Malt 37 5 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 22.41 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.68 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"WFB Whiskey Barrel Stout" American Stout beer recipe by Anonymous. Extract, ABV 4.3%, IBU 26.09, SRM 29.65, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Pale 6-Row, Biscuit, Caramel Pils, Caramel / Crystal 90L, Red Wheat, Roasted Barley, Black Patent, Chocolate, Smoked Malt) Hops: (Mandarina Bavaria, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 16:34 UTC
NEW Water Requirements:
WFB Whiskey Barrel Stout
Equipment Profile Used

System Default

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Water Requirements:
WFB Whiskey Barrel Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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