Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Magnum56 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.72 |
40% |
|
84 g |
East Kent Goldings84 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.36 |
60% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 249 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
발효시 ph가 4.3~4.5가 되야함
발효전 5.3
청징제, 효모영양제, 인산암모늄 4g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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