Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.4% | |
1 kg | American - Roasted Barley | 33 | 300 | 5.8% | |
0.70 kg | Finland - Chocolate Malt | 31 | 338 | 4.1% | |
1 kg | American - Caramel / Crystal 80L | 33 | 80 | 5.8% | |
0.70 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.1% | |
1.70 kg | Flaked Oats | 33 | 2.2 | 9.9% | |
0.65 kg | American - Rice Hulls | 0 | 0 | 3.8% | |
0.70 kg | Lactose (Milk Sugar) | 41 | 1 | 4.1% | |
17.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Magnum | Pellet | 15 | Boil | 60 min | 38.72 | 40% | |
84 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.36 | 60% | |
140 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 249 g Temp: 20 °C CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Infusion | -- | 68 °C | 60 min | |
Sparge | -- | 70 °C | 10 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 61.85 L. Suggest reducing strike water volume to 34.54 L and adding 16.45 L sparge/top-off. | 51 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (45.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 34.1 L. | |
Strike water volume at mash thickness of 3.1 L/kg | 51 |
Mash volume with grains (equipment estimates 37.6 L) | 61.9 |
Grain absorption losses | -16.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 12.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 5.7 |
Top off amount | 24.3 |
Going into fermentor | 30 |
Total: | 45.4 |
Equipment Profile Used: | System Default |