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V's S'mores Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

89.1

SRM (morey):

47.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Ashbourne Mild50 lb Ashbourne Mild	36	5.3	30.5%
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	33.5%
15 lb	Torrified Wheat15 lb Torrified Wheat	36	2	9.1%
15 lb	American - Chocolate15 lb Chocolate	29	350	9.1%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	6.1%
5 lb	United Kingdom - Carastan Light (15L)5 lb Carastan Light (15L)	35	15	3%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	1.2%
5 lb	Brown Sugar5 lb Brown Sugar	45	15	3%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)	41	1	3%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	1.2%
164 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Horizon7 oz Horizon Hops	Pellet	12.5	Boil	60 min	25.55	20%
18 oz	Cascade18 oz Cascade Hops	Pellet	7	Boil	15 min	18.25	51.4%
10 oz	CTZ10 oz CTZ Hops	Pellet	15.5	Boil	60 min	45.26	28.6%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Horizon (Pellet)	25.55	20%
18 oz	Cascade (Pellet)	18.25	51.4%
10 oz	CTZ (Pellet) 9.9999999771257 oz CTZ (Pellet) Hops	45.26	28.6%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 gal		Temperature	--	154 °F	47 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

choloaca in secondary
roasted marshmallows in mash
vanilla in kegs
1/4 tsp nutmeg at whirlpool

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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