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wet NEIPA

230.67 calories 21.28 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LDG
No Chill: 40 minute extended hop boil time
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.070
1.014
7.33%
181.01
6.93
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 14.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 10 min 22.96 13%
6 oz Columbus6 oz Columbus Hops Fresh 15 Boil 10 min 34.44 13%
14 oz Centennial14 oz Centennial Hops Fresh 10 Boil 0 min 49.45 30.4%
14 oz Columbus14 oz Columbus Hops Fresh 15 Boil 0 min 74.17 30.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 5 days 4.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 12 days 4.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 72 °F 12 days 2.2%
2.88 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 50 0
Mash Chemistry and Brewing Water Calculator
Author: LDG, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.33%, IBU 181.01, SRM 6.93, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats) Hops: (Centennial, Columbus, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 03:35 UTC
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