Brewer's Friend

Print

wet NEIPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LDG
No Chill: 40 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 2nd 2019
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

1.060
1.014
6.1%
57.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 12.1%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 39.4%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 21.2%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt 37 1.9 24.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 28.98 6.4%
10 oz Centennial10 oz Centennial Hops Fresh 10 Whirlpool at 170 °F 0 min 5.41 42.6%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 0 min 22.72 42.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 7 days 4.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 7 days 4.3%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.31 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 6 24  
Total: 10.62 42.5
Equipment Profile Used: System Default
"wet NEIPA" Specialty IPA: New England IPA beer recipe by LDG. All Grain, ABV 6.06%, IBU 57.11, SRM 5.03, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Pilsner Malt, Rice Hulls) Hops: (Cascade, Centennial, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
444
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-12 02:05 UTC