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OktJoberfest

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe 6-pack
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Saturday August 31st 2019
1.064
1.018
6.1%
31.94
15.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 32.1%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 28.6%
3 lb American - Vienna3 lb Vienna 35 4 21.4%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 10.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.2 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 14.66 40%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 3.08 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 156 °F 90 min
4.2 gal use 1qt Pyrex Fly Sparge 170 °F 20 min
boil down 1 gal to half Decoction 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Joe 6-pack, Method: All Grain, Style: Märzen, ABV 6.1%, IBU 31.94, SRM 15.12, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Aromatic Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Tettnanger, Sterling) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 21:26 UTC
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