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Blueneck Ale

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Trippertom
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

21.6

SRM (morey):

17.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	Canadian - Pale 2-Row44 lb Pale 2-Row	36	1.75	57.8%
23 lb	Flaked Corn23 lb Flaked Corn	40	0.5	30.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	2%
2.30 lb	German - Acidulated Malt2.3 lb Acidulated Malt	27	3.4	3%
1 lb	American - Black Malt1 lb Black Malt	28	500	1.3%
2.30 lb	German - Carapils2.3 lb Carapils	35	1.3	3%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	2.6%
76.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Cluster6.5 oz Cluster Hops	Pellet	6.4	First Wort	0 min	20.15	50%
6.50 oz	Saaz6.5 oz Saaz Hops	Pellet	2.6	Boil	5 min	1.48	50%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Cluster (Pellet)	20.15	50%
6.50 oz	Saaz (Pellet) 6.4999999851317 oz Saaz (Pellet) Hops	1.48	50%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
114.15 qt		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14.69 g	Gypsum		Water Agt	Mash	0 min.
11.04 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Oak Mountain Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.6	4	40	128.4	83	102.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2022-06-25 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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