Blueneck Ale - Beer Recipe - Brewer's Friend

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Blueneck Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Trippertom
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 28th 2019
1.053
1.014
5.1%
21.6
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Canadian - Pale 2-Row44 lb Pale 2-Row 36 1.75 57.8%
23 lb Flaked Corn23 lb Flaked Corn 40 0.5 30.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 2%
2.30 lb German - Acidulated Malt2.3 lb Acidulated Malt 27 3.4 3%
1 lb American - Black Malt1 lb Black Malt 28 500 1.3%
2.30 lb German - Carapils2.3 lb Carapils 35 1.3 3%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 2.6%
76.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Cluster6.5 oz Cluster Hops Pellet 6.4 First Wort 0 min 20.15 50%
6.50 oz Saaz6.5 oz Saaz Hops Pellet 2.6 Boil 5 min 1.48 50%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.69 g Gypsum Water Agt Mash --
11.04 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.6 4 40 128.4 83 102.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114.15 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.99 gal (179.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.99 gal (131.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.63 gal (138.5 qt). Suggest reducing strike water volume to 5.91 gal (23.65 qt) and adding 22.63 gal (90.5 qt) sparge/top-off. 28.54 114.2  
Strike water volume at mash thickness of 1.5 qt/lb 28.54 114.2  
Mash volume with grains 34.63 138.5  
Grain absorption losses -9.51 -38.1  
Remaining sparge water volume (equipment estimates 26.21 g | 104.9 qt) 28.23 112.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.99 g | 180 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 56.76 227.1
Equipment Profile Used: System Default
"Blueneck Ale" Kentucky Common beer recipe by Trippertom. All Grain, ABV 5.07%, IBU 21.64, SRM 17.36, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Acidulated Malt, Black Malt, Carapils, Chocolate) Hops: (Cluster, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-06-25 13:42 UTC