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Beer Flavored Beer

153 calories 12 carbs
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 153 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday August 28th 2019
1.047
1.007
5.23%
17.18
3.99
5.31
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Pilsner9.5 lb Pilsner 38 1.6 90.9%
11.5 oz Canadian - Munich Light11.5 oz Munich Light 34 10 6.9%
3.8 oz German - Melanoidin3.8 oz Melanoidin 37 25 2.3%
10.46 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
51 g Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 17.18 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.64 gal 7 gal 2400 ml Infusion 150 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
2.21 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
3.1 g Gypsum Water Agt Mash 60 hr.
1.8 g Table Salt Water Agt Mash 60 hr.
3.6 ml Lactic acid Water Agt Mash 60 hr.
1.49 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Aaron S, Method: BIAB, Style: Munich Helles, ABV 5.23%, IBU 17.18, SRM 3.99, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 22:56 UTC
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