Beer Flavored Beer - Beer Recipe - Brewer's Friend

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Beer Flavored Beer

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday August 28th 2019
1.047
1.007
5.2%
17.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 90.9%
11.50 oz Canadian - Munich Light11.5 oz Munich Light 34 10 6.9%
3.80 oz German - Melanoidin3.8 oz Melanoidin 37 25 2.3%
167.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 17.18 100%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.21 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
3.10 g Gypsum Water Agt Mash 60 hr.
1.80 g Table Salt Water Agt Mash 60 hr.
3.60 ml Lactic acid Water Agt Mash 60 hr.
1.49 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal 7 gal 2400 ml Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.81 35.2  
Mash volume with grains 9.64 38.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Beer Flavored Beer" Munich Helles beer recipe by Aaron S. BIAB, ABV 5.23%, IBU 17.18, SRM 3.99, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-01-31 22:56 UTC