Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Barleywine

385 calories 37 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Wednesday August 21st 2019
1.115
1.026
11.7%
84.49
20.76
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.4%
1 lb American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L 33 80 4.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.45 oz Magnum2.45 oz Magnum Hops Pellet 15 Boil 60 min 84.49 38%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 23.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
8.31 gal Full volume BIAB Temperature 149 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 703 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Full volume BIAB. Second rinse of grains to produce an IPA with OG of about 1.059

Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 23:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/