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Citradise NE IPA

226.93 calories 20.36 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darryl
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 19th 2019
1.069
1.013
7.34%
55.57
5.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.21 lb American - Pale 2-Row10.21 lb Pale 2-Row 37 1.8 74.5%
1.31 lb American - Munich - Light 10L1.31 lb Munich - Light 10L 33 10 8.5%
1.31 lb Flaked Oats1.31 lb Flaked Oats 33 2.2 8.5%
1.22 lb Flaked Wheat1.22 lb Flaked Wheat 34 2 8.2%
0.06 lb Torrified Wheat0.06 lb Torrified Wheat 36 2 0.4%
14.11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil at 222 °F 60 min 47.95 10%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 222 °F 10 min 20%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 7.63 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 158 °F 75 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water
Mash Chemistry and Brewing Water Calculator
Author: Darryl, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.34%, IBU 55.57, SRM 5.51, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat, Torrified Wheat) Hops: (Cluster, Mandarina Bavaria, Cashmere, Azacca, El Dorado, Mosaic, Idaho #7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:14 UTC
Discussion about this recipe:
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Citradise 09/06/2019 at 04:06pm
Brewed on August 18th 2019 and enjoyed my first mug last night! Very good NEIPA and I'll brew this again but I'll tweak it with the mash hop. Cluster provided just little too much bitter at the finish. Overall I'm thrilled with this beer!


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