Citradise NE IPA - Beer Recipe - Brewer's Friend

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Citradise NE IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darryl
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 19th 2019
1.069
1.013
7.3%
55.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.21 lb American - Pale 2-Row10.21 lb Pale 2-Row 37 1.8 74.5%
1.31 lb American - Munich - Light 10L1.31 lb Munich - Light 10L 33 10 8.5%
1.31 lb Flaked Oats1.31 lb Flaked Oats 33 2.2 8.5%
1.22 lb Flaked Wheat1.22 lb Flaked Wheat 34 2 8.2%
0.06 lb Torrified Wheat0.06 lb Torrified Wheat 36 2 0.4%
14.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil at 222 °F 60 min 47.95 10%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 222 °F 10 min 20%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 7.63 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.17 24.7  
Mash volume with grains 7.3 29.2  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Citradise NE IPA" Specialty IPA: New England IPA beer recipe by Darryl. All Grain, ABV 7.34%, IBU 55.57, SRM 5.51, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat, Torrified Wheat) Hops: (Cluster, Mandarina Bavaria, Cashmere, Azacca, El Dorado, Mosaic, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:14 UTC