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PANEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

47.3

EBC (ebcmorey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row	37	1.71	55.6%
1 kg	American - Wheat1 kg Wheat	38	3.31	11.1%
1 kg	Flaked Barley1 kg Flaked Barley	32	4.37	11.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	11.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	First Wort	0 min	4.54	0.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	First Wort	0 min	5.67	0.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	First Wort	0 min	12.93	1.7%
75 g	Centennial75 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	8.04	12.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	10.05	12.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	6.11	6.7%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	21 days		7.5%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	21 days		7.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	21 days		8.3%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	12.58	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	15.72	33.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	19.04	8.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	25%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	mash in	Infusion	--	54 °C	1 min
	alfa+beta amylase	Temperature	--	66 °C	60 min
	mash out	Temperature	--	78 °C	10 min
13 L	sparge	Sparge	--	77 °C	1 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

YEASTFLOW - STEAMPUNK

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

PANEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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