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Rodney’s Oktoberfest

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodney
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Sunday July 28th 2019
1.059
1.014
5.9%
21.9
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb German - Pilsner6.1 lb Pilsner 38 1.6 54.7%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 40.4%
0.40 lb German - Vienna0.4 lb Vienna 37 4 3.6%
0.15 lb German - CaraMunich III0.15 lb CaraMunich III 34 57 1.3%
11.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 21.93 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharine Rest Temperature -- 152 °F 90 min
Sparge & Go Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.95 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rodney’s Oktoberfest" Festbier beer recipe by Rodney. All Grain, ABV 5.86%, IBU 21.93, SRM 6.93, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Domestic Hallertau) Other: (Whirlfloc, Beer Nutrient, Chalk, Gypsum, Table Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 15:42 UTC
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