Rodney’s Oktoberfest - Beer Recipe - Brewer's Friend

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Rodney’s Oktoberfest

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodney
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 28th 2019
1.059
1.014
5.9%
21.9
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb German - Pilsner6.1 lb Pilsner 38 1.6 54.7%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 40.4%
0.40 lb German - Vienna0.4 lb Vienna 37 4 3.6%
0.15 lb German - CaraMunich III0.15 lb CaraMunich III 34 57 1.3%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 21.93 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.95 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharine Rest Temperature -- 152 °F 90 min
Sparge & Go Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Rodney’s Oktoberfest" Festbier beer recipe by Rodney. All Grain, ABV 5.86%, IBU 21.93, SRM 6.93, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Domestic Hallertau) Other: (Whirlfloc, Beer Nutrient, Chalk, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 15:42 UTC