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Coconut's Midwestern Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Collab Eric/Coconut
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

1.081

Final Gravity:

1.025

ABV (standard):

7.3%

IBU (tinseth):

18.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	40.6%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	4.1%
1.50 lb	Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes	32.2	2.5	6.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.1%
1 lb	Honey1 lb Honey	42	2	4.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.1%
2.11 lb	Apple2.11 lb Apple - (late boil kettle addition)	5.6	0	8.6%
5 lb	Mango5 lb Mango - (late boil kettle addition)	4.95	0	20.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
24.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Whirlpool at 212 °F	1 min	10.05	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 212 °F	1 min	7.99	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	2 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	2 days		28.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	7 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	10.05	42.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.99	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	154 °F	60 min
	Temperature	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Granny Smith Apples	Other	Boil	15 min.
2 each	Lime Zest	Flavor	Boil	2 min.
16 oz	Coconut	Flavor	Secondary	7 days
5 lb	Mango	Flavor	Secondary	7 days
4 each	Vanilla Bean	Flavor	Secondary	7 days
6 each	Lime Juice	Water Agt	Kegging	1 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-03 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coconut's Midwestern Milkshake

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