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3 way

196 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday July 17th 2019
1.060
1.011
6.38%
5.21
4.74
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 lb Simpsons - Golden Promise4.2 lb Golden Promise 38 2.4 33.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.9%
1.15 lb Briess - Wheat Malt, White1.15 lb Wheat Malt, White 39.1 2.5 9.1%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 8.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
12.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.01 oz Mosaic0.01 oz Mosaic Hops Pellet 12.5 Boil 60 min 0.4 0.1%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.4 4.4%
3.2 oz Citra3.2 oz Citra Hops Pellet 11 Dry Hop 4 days 28%
3.2 oz Comet3.2 oz Comet Hops Pellet 11 Dry Hop 4 days 28%
0.5 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 180 °F 20 min 2.4 4.4%
2 oz ariana2 oz ariana Hops Leaf/Whole 11 Dry Hop 4 days 17.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1.65 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2 g Gypsum Water Agt Sparge 0 min.
2.6 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 0 98 176 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.38%, IBU 5.21, SRM 4.74, Fermentables: (Golden Promise, Pilsner, Golden Naked Oats, Oat Malt, Wheat Malt, White, Flaked Oats, Acidulated) Hops: (Mosaic, Citra, Comet, ariana, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 07:26 UTC
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