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3 way

196 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.060
1.011
6.38%
5.21
4.74
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 lb Simpsons - Golden Promise4.2 lb Golden Promise 38 2.4 33.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.9%
1.15 lb Briess - Wheat Malt, White1.15 lb Wheat Malt, White 39.1 2.5 9.1%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 8.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
12.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.01 oz Mosaic0.01 oz Mosaic Hops Pellet 12.5 Boil 60 min 0.4
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.4
3.2 oz Citra3.2 oz Citra Hops Pellet 11 Dry Hop 4 days
3.2 oz Comet3.2 oz Comet Hops Pellet 11 Dry Hop 4 days
0.5 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 180 °F 20 min 2.4
2 oz ariana2 oz ariana Hops Leaf/Whole 11 Dry Hop 4 days
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
4.9 galInfusion150 °F60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1.65 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2 g Gypsum Water Agt Sparge 0 min.
2.6 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 0 98 176 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.38%, IBU 5.21, SRM 4.74, Fermentables: (Golden Promise, Pilsner, Golden Naked Oats, Oat Malt, Wheat Malt, White, Flaked Oats, Acidulated) Hops: (Mosaic, Citra, Comet, ariana, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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View Count: 13
Brew Count: 0
Last Updated: 2019-07-20 07:26 UTC
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