Melon IPA Beer Recipe | All Grain American IPA by Jamie Morris | Brewer's Friend
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Melon IPA

288 calories 28.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 0.5L)
Carbs: 28.3 g (Per 0.5L)
Created: Wednesday July 10th 2019
1.062
1.014
6.3%
30.5
5.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 43.5%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 13%
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.98 15.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 30 min 7.73 10.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.67 15.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 1.25 10.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 15.5%
0.44 oz Simcoe0.44 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 2.68 22.7%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 1.2 10.3%
1.94 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 140 °F 10 min
4 qt Steeping -- 149 °F 30 min
4 qt Steeping -- 156 °F 20 min
6 qt Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
9 g Gypsum Water Agt Mash --
2 g Whirlfloc Water Agt Boil 10 min.
500 g Melon Flavor Secondary --
20 g Cucumber Flavor Secondary --
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Melon IPA" American IPA beer recipe by Jamie Morris. All Grain, ABV 6.34%, IBU 30.51, SRM 5.59, Fermentables: (Pale 2-Row, CaraHell, Pilsner) Hops: (Amarillo, Chinook, Simcoe, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Melon, Cucumber)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 12:29 UTC
NEW Water Requirements:
Melon IPA
Equipment Profile Used

System Default

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Water Requirements:
Melon IPA
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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