Melon IPA
288 calories
28.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
9.98 |
15.5% |
0.20 oz |
Chinook0.2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
7.73 |
10.3% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
7.67 |
15.5% |
0.20 oz |
Chinook0.2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
1.25 |
10.3% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
|
15.5% |
0.44 oz |
Simcoe0.44 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
0 min |
2.68 |
22.7% |
0.20 oz |
Nelson Sauvin0.2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
1.2 |
10.3% |
1.94 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Amarillo (Pellet) 0.89999999794131 oz Amarillo (Pellet) Hops |
|
17.65 |
46.5% |
0.40 oz |
Chinook (Pellet) 0.39999999908503 oz Chinook (Pellet) Hops |
|
8.98 |
20.6% |
0.44 oz |
Simcoe (Pellet) 0.43999999899353 oz Simcoe (Pellet) Hops |
|
2.68 |
22.7% |
0.20 oz |
Nelson Sauvin (Pellet) 0.19999999954251 oz Nelson Sauvin (Pellet) Hops |
|
1.2 |
10.3% |
1.94 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
-- |
140 °F |
10 min |
4 qt |
|
Steeping |
-- |
149 °F |
30 min |
4 qt |
|
Steeping |
-- |
156 °F |
20 min |
6 qt |
|
Sparge |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Melon IPA" American IPA beer recipe by Jamie Morris. All Grain, ABV 6.34%, IBU 30.51, SRM 5.59, Fermentables: (Pale 2-Row, CaraHell, Pilsner) Hops: (Amarillo, Chinook, Simcoe, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Melon, Cucumber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 12:29 UTC