Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.51 oz |
Northern Brewer0.51 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.35 |
50% |
|
0.51 oz |
Northern Brewer0.51 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
5.2 |
50% |
|
1.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.02 oz |
Northern Brewer (Pellet) 1.0199999976668 oz Northern Brewer (Pellet) Hops |
|
19.55 |
100% |
|
1.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
-- |
154 °F |
60 min |
|
4.5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.92 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5.89 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 3.8 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Choc Stout" Sweet Stout beer recipe by Chane Nohr. All Grain, ABV 5.29%, IBU 19.56, SRM 38.59, Fermentables: (Pale Ale, Caramel / Crystal 60L, Victory Malt, Blackprinz, Roasted Barley, Munich - Light 10L, Pale Chocolate) Hops: (Northern Brewer) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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