Choc Stout - Beer Recipe - Brewer's Friend

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Choc Stout

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chane Nohr
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday July 6th 2019
1.056
1.016
5.3%
19.6
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.51 lb Belgian - Pale Ale8.51 lb Pale Ale 38 3.4 70.3%
1.50 lb American - Caramel / Crystal 60L1.4975 lb Caramel / Crystal 60L 34 60 12.4%
7.99 oz Briess - Victory Malt7.99 oz Victory Malt 34.5 28 4.1%
3.67 oz American - Blackprinz3.67 oz Blackprinz 36 500 1.9%
6.01 oz Belgian - Roasted Barley6.01 oz Roasted Barley 30 575 3.1%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.1%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 6.2%
193.79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Northern Brewer0.51 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.35 50%
0.51 oz Northern Brewer0.51 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.2 50%
1.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.92 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5.89 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike -- 154 °F 60 min
4.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Choc Stout" Sweet Stout beer recipe by Chane Nohr. All Grain, ABV 5.29%, IBU 19.56, SRM 38.59, Fermentables: (Pale Ale, Caramel / Crystal 60L, Victory Malt, Blackprinz, Roasted Barley, Munich - Light 10L, Pale Chocolate) Hops: (Northern Brewer) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride)
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  • Last Updated: 2021-01-17 20:07 UTC