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Sierra Nevada pale ale clone with a twist

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: The Best of Brew - 250 Classic Clone Recipes
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

39.3

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Weyermann - Pale Ale5.75 kg Pale Ale	39	2.3	93.8%
0.38 kg	Thomas Fawcett - Crystal 45L0.38 kg Crystal 45L	34	45	6.2%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	10.06	7.1%
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.31	24.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	10.87	32.9%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	0 min		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	10.06	7.1%
21 g	Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops	18.31	24.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	10.87	32.9%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops		35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	natural drop to 68°	Strike	--	72 °C	5 min
	main mash	Infusion	--	68 °C	75 min
8 L	from the hot cube	Sparge	--	80 °C	15 min
Starting Mash Thickness: 2.77 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Gypsum	Water Agt	Mash	75 min.
5 g	Wyeast - Beer Nutrient	Fining	Boil	20 min.
2.50 g	Whirlfloc	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.8 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 09:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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