Sierra Nevada pale ale clone with a twist
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.06 |
7.1% |
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.31 |
24.7% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.87 |
32.9% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
35.3% |
85 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 139.8 g
Temp: 20 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
natural drop to 68° |
Strike |
-- |
72 °C |
5 min |
|
main mash |
Infusion |
-- |
68 °C |
75 min |
8 L |
from the hot cube |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
2.77 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
17 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 21 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Sierra Nevada pale ale clone with a twist" American Pale Ale beer recipe by The Best of Brew - 250 Classic Clone Recipes. All Grain, ABV 6.89%, IBU 39.25, SRM 7.97, Fermentables: (Pale Ale, Crystal 45L) Hops: (Magnum, Northern Brewer, Cascade, Azacca) Other: (Gypsum, Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 09:01 UTC