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Dorada Pampeana 2

195 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dios
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.059
1.014
5.85%
17.8
5.19
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Franco-Belges - Pilsen Malt5 kg Pilsen Malt 39 1.7 89.3%
0.4 kg Briess - Wheat Malt, White0.4 kg Wheat Malt, White 39.1 2.5 7.1%
0.2 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.6%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 16.17
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.63
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion67 °C60 min
22 LSparge80 °C20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6.67 ml Phosphoric acid Water Agt Mash 1 hr.
5.21 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Dios, Method: All Grain, Style: Blonde Ale, ABV 5.85%, IBU 17.8, SRM 5.19, Fermentables: (Pilsen Malt, Wheat Malt, White, Caramel / Crystal 30L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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View Count: 26
Brew Count: 0
Last Updated: 2019-08-04 02:10 UTC
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