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148 calories 16 carbs
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday June 6th 2019
11.2 °P
3.1 °P
4.29%
4.06
6.66
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 21.5%
1.8 kg German - Floor-Malted Bohemian Wheat1.8 kg Floor-Malted Bohemian Wheat 38 2 19.4%
1.5 kg Raspberry, red1.5 kg Raspberry, red - (late addition) 2.3 0 16.1%
1 kg Blueberry1 kg Blueberry - (late addition) 4.95 0 10.8%
1.5 kg Cherry1.5 kg Cherry - (late addition) 6.3 0 16.1%
1 kg Currant, red1 kg Currant, red - (late addition) 2.7 0 10.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 2.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 2.7%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Opal5 g Opal Hops Pellet 8.5 Boil 20 min 4.06 11.1%
40 g Yakima Valley Hops - GR Monroe40 g GR Monroe Hops Pellet 3.5 Dry Hop 5 days 88.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.32 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
6 g Vanilla Pod Flavor Secondary 5 days
0.8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.8 g Epsom Salt Water Agt Mash 1 hr.
0.8 g Gypsum Water Agt Mash 1 hr.
0.8 g Table Salt Water Agt Mash 1 hr.
7.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty Fruit Beer, ABV 4.29%, IBU 4.06, SRM 6.66, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Raspberry, red, Blueberry, Cherry, Currant, red, Carapils, Lactose (Milk Sugar)) Hops: (Opal, GR Monroe) Other: (Beer Nutrient, Vanilla Pod, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 13:39 UTC
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