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Gamblin' Hat Brown

409 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 409 calories (Per 12oz)
Share: <EMBED>
1.120
1.041
10.36%
45.59
49.63
n/a
 
Brew Log History

Target 64°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 37.6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2.5%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5%
14 oz Molasses14 oz Molasses 36 80 2.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 5%
6 lb Briess - DME Munich6 lb DME Munich 45 8 15%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 15%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.5%
39.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort   11.86
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 13.96
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 10.22
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 6.59
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 1.43
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 2 min 1.54
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge153 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 10.36%, IBU 45.59, SRM 49.63, Fermentables: (Pale 2-Row, Coffee Malt, Black Patent, Flaked Oats, Caramel / Crystal 120L, Lactose (Milk Sugar), Molasses, Aromatic Malt, DME Munich, DME Golden Light, Rice Hulls) Hops: (Nugget, Chinook)
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View Count: 35
Brew Count: 1
Last Updated: 2019-07-11 14:37 UTC
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