Gamblin' Hat - Beer Recipe - Brewer's Friend

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Gamblin' Hat

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.72 gallons
Post Boil Size: 64.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Monday June 3rd 2019
1.083
1.027
7.5%
35.2
30.5
5.5
88.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 71.1%
15 lb Flaked Oats15 lb Flaked Oats $ 0.68 / lb
$ 10.20 		33 2.2 7.1%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate $ 1.80 / lb
$ 36.00 		32.7 220 9.5%
5 lb Brown Sugar5 lb Brown Sugar - (late boil kettle addition) $ 0.84 / lb
$ 4.20 		45 15 2.4%
5 lb Aromatic Malt5 lb Aromatic Malt $ 2.00 / lb
$ 10.00 		35 20 2.4%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 1.13 / lb
$ 3.39 		34.5 1.5 1.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt $ 1.08 / lb
$ 3.24 		27 3.4 1.4%
46 oz Molasses46 oz Molasses - (late boil kettle addition) $ 0.30 / oz
$ 13.80 		36 80 1.4%
32 oz Maple Syrup32 oz Maple Syrup - (late boil kettle addition) 30 35 0.9%
1 lb The Swaen - Swaen Amber1 lb Swaen Amber 35 20 0.5%
4 lb Ginger Snap Cookies - US - Ginger Snap Cookies - Cookies4 lb US - Ginger Snap Cookies - Cookies - (late fermenter addition) 30 0 1.9%
210.87 lbs / $ 80.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 17.6 Boil 60 min 31.86 50%
4 oz Perle4 oz Perle Hops $ 1.09 / oz
$ 4.36 		Pellet 8.2 Boil 10 min 2.69 25%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 3.50 		Pellet 3.75 Boil 5 min 0.68 25%
16 oz / $ 7.86
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
320 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.85 gal (267.4 qt). Suggest reducing initial water volume to 11.21 gal (44.82 qt) and adding 54.85 gal (219.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.64 gal (358.54 qt) 73.88 295.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.88 295.5  
Mash volume with grains 89.64 358.5  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume (equipment estimates 17.06 g | 68.2 qt) 17.72 70.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.06 g | 264.2 qt) 66.72 266.9  
Volume increase from sugar/extract (late additions) 0.79 3.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.25 257  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.25 g | 257 qt) 64 256  
Total: 91.6 366.4
Equipment Profile Used: System Default
"Gamblin' Hat" American Brown Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 7.46%, IBU 35.23, SRM 30.51, Fermentables: (Standard 2-Row, Flaked Oats, Pale Chocolate, Brown Sugar, Aromatic Malt, Carapils Malt, Acidulated Malt, Molasses, Maple Syrup, Swaen Amber, US - Ginger Snap Cookies - Cookies) Hops: (Warrior, Perle, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-22 13:08 UTC