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Gamblin' Hat Brown

330 calories 31 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Monday June 3rd 2019
1.099
1.021
10.21%
33.94
36.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 52.1%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
14 oz Molasses14 oz Molasses 36 80 2.3%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 13%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 7.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.6%
8 oz Brown Sugar8 oz Brown Sugar - (late addition) 45 15 1.3%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 3.9%
8 oz Maple Syrup8 oz Maple Syrup - (late addition) 30 35 1.3%
38.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort   7.37 10%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 8.68 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.84 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 8.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 0.95 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 2 min 1.91 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.19 64.8  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
WARNING: Mash tun capacity exceeded.
Volume required: 14.6 gal. Reduce mash thickness
   
Remaining sparge water volume 4.19 16.8  
Grain absorption losses -4 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.94 47.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Adjusted starting boil size 12.24 49  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 10 40  
Total: 16.19 64.8
Method: All Grain, Style: American Brown Ale, ABV 10.21%, IBU 33.94, SRM 36.21, Fermentables: (Pale 2-Row, Coffee Malt, Black Patent, Flaked Oats, Caramel / Crystal 120L, Molasses, Aromatic Malt, DME Golden Light, Rice Hulls, Brown Sugar, Corn Sugar - Dextrose, Maple Syrup) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 13:08 UTC