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Gamblin' Hat Brown

330 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 12oz)
Share: <EMBED>
1.099
1.021
10.21%
33.94
36.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 52.1%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
14 oz Molasses14 oz Molasses 36 80 2.3%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 13%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 7.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.6%
8 oz Brown Sugar8 oz Brown Sugar - (late addition) 45 15 1.3%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 3.9%
8 oz Maple Syrup8 oz Maple Syrup - (late addition) 30 35 1.3%
38.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort   7.37
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 8.68
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.84
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 8.19
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 0.95
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 2 min 1.91
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge153 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.19 64.8  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
WARNING: Mash tun capacity exceeded.
Volume required: 14.6 gal. Reduce mash thickness
   
Remaining sparge water volume 4.19 16.8  
Grain absorption losses -4 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.94 47.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Adjusted starting boil size 12.24 49  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 10 40  
Total: 16.19 64.8
Method: All Grain, Style: American Brown Ale, ABV 10.21%, IBU 33.94, SRM 36.21, Fermentables: (Pale 2-Row, Coffee Malt, Black Patent, Flaked Oats, Caramel / Crystal 120L, Molasses, Aromatic Malt, DME Golden Light, Rice Hulls, Brown Sugar, Corn Sugar - Dextrose, Maple Syrup) Hops: (Nugget, Cascade)
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View Count: 56
Brew Count: 2
Last Updated: 2019-09-10 13:08 UTC