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If you stop throwing shit at me, I'll make a god damn beer.

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Magical
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday May 16th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

83.5

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	76.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	12.8%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	4.8%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.8%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.9	Boil	10 min	12.18	11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.9	Whirlpool at 212 °F	30 min	57.04	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		22.2%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	11.9	Whirlpool at 140 °F	30 min	14.26	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Pellet)	69.22	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.2%
2 oz	Amarillo (Pellet)		22.2%
1 oz	Vic Secret (Pellet)		11.1%
1 oz	Nelson Sauvin (Leaf/Whole)	14.26	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash-in to 156F (might want to scale down 171 if doing 10 gal (like 169) or go with it)	Infusion	--	171 °F	60 min
2.5 gal	Mash-out to 168F	Infusion	--	212 °F	60 min
2.5 gal	Sparge	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
10.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	--

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 18:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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