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You're a Nut Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8.3 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

28.3

SRM (morey):

23.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	New Zealand - Ale Malt1.3 kg Ale Malt	37.4	3.05	71.8%
0.18 kg	New Zealand - Supernova Malt0.18 kg Supernova Malt	37.4	58.38	9.9%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	8.3%
0.10 kg	Briess - Victory Malt0.1 kg Victory Malt	34.5	28	5.5%
0.08 kg	New Zealand - Light Chocolate Malt0.08 kg Light Chocolate Malt	32.7	456.85	4.4%
1.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	Pellet	4.2	Boil	60 min	8.11	25%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	10.43	25%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.4	Boil	15 min	4.31	20.8%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.2	Boil	15 min	3.35	20.8%
2 g	Cascade2 g Cascade Hops	Pellet	6.5	Boil	15 min	2.08	8.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Fuggles (Pellet) 11 g Fuggles (Pellet) Hops	11.46	45.8%
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	14.74	45.8%
2 g	Cascade (Pellet) 2 g Cascade (Pellet) Hops	2.08	8.3%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	--	68 °C	60 min
3.5 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--
0.50 g	Baking Soda	Water Agt	Mash	--
1.30 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 50.2 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	125	125	100
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Lil' Sparky:
https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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