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You're a Nut Brown

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8.3 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 13th 2019
1.053
1.013
5.3%
28.3
23.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg New Zealand - Ale Malt1.3 kg Ale Malt 37.4 3.05 71.8%
0.18 kg New Zealand - Supernova Malt0.18 kg Supernova Malt 37.4 58.38 9.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 8.3%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 5.5%
0.08 kg New Zealand - Light Chocolate Malt0.08 kg Light Chocolate Malt 32.7 456.85 4.4%
1.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.2 Boil 60 min 8.11 25%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 10.43 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 4.31 20.8%
5 g Fuggles5 g Fuggles Hops Pellet 4.2 Boil 15 min 3.35 20.8%
2 g Cascade2 g Cascade Hops Pellet 6.5 Boil 15 min 2.08 8.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
1.30 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 50.2 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 125 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 68 °C 60 min
3.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Total strike volume 12.7
Mash volume with grains 13.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 8.3
Estimated amount in fermentor 8.3
Total: 12.7  
Equipment Profile Used: System Default
 
Notes

Adapted from Lil' Sparky:
https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 05:58 UTC