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NEIPA: I'll Have Another One

Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Shea
Rating:

4.00 (1 Review)

Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday May 6th 2019

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

59.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	57.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.8%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	10.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	3.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mandarina Bavaria0.2 oz Mandarina Bavaria Hops	Pellet	8.5	First Wort	60 min	5.33	1.5%
0.20 oz	idaho 70.2 oz idaho 7 Hops	Pellet	13	First Wort	60 min	8.15	1.5%
0.20 oz	Azacca0.2 oz Azacca Hops	Pellet	15	First Wort	60 min	9.41	1.5%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 160 °F	40 min	1.22	1.9%
0.25 oz	idaho 70.25 oz idaho 7 Hops	Pellet	13	Whirlpool at 160 °F	40 min	1.87	1.9%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	40 min	2.16	1.9%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 150 °F	30 min	2.45	3.7%
0.50 oz	idaho 70.5 oz idaho 7 Hops	Pellet	13	Whirlpool at 150 °F	30 min	3.75	3.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 150 °F	30 min	4.32	3.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 140 °F	20 min	4.9	7.5%
1 oz	idaho 71 oz idaho 7 Hops	Pellet	13	Whirlpool at 140 °F	20 min	7.49	7.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 140 °F	20 min	8.64	7.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	8 days		7.5%
1 oz	idaho 71 oz idaho 7 Hops	Pellet	13	Dry Hop	8 days		7.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	8 days		7.5%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		11.2%
1.50 oz	idaho 71.5 oz idaho 7 Hops	Pellet	13	Dry Hop	4 days		11.2%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	4 days		11.2%
13.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.45 oz	Mandarina Bavaria (Pellet)	13.9	33.3%
4.45 oz	idaho 7 (Pellet)	21.26	33.3%
4.45 oz	Azacca (Pellet)	24.53	33.3%
13.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
8.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	3	4	160	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Mouthfeel is very soft, perhaps a touch sweet. May mash a little lower or pull the lactose next time. Otherwise the large pineapple nose has dropped the last few days, leave it with a nice and crisp citrus nose. Flavors and aroma while drinking are tangerine, mango, notes of pineapple and other tropical additions.

OG 1.074 / 18 Plato
FG 1.020 / 5 plato

ABV 7.2%

Starter needed: 250 grams DME in 2.5 liters. Harvest .5L and pitch 2.

Lactose - late addition - 5 minutes remain

Fermentation Schedule:
5/29 | 67 Ferment | 18 Plato (9pm)
5/30 | 68 Ferment |
5/31 | 69 Ferment | 6-8 Plato - Biotransform DH (4am)
6/1 | 70 Ferment
6/2 | 72 Ferment | Diacetyl Rest
6/3 | 72 Ferment | Diacetyl Rest
6/4 | 50 Ferment | Second DH
6/5 | 40 Crash
6/6 | Keg

Last Updated and Sharing

751

Views

Brews

Public: Nope, Not Shared
Last Updated: 2019-11-06 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

wxsam

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