Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 57.9% | |
3 lb | Flaked Oats | 33 | 2.2 | 15.8% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 10.5% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.3% | |
12 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.9% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Mandarina Bavaria | Pellet | 8.5 | First Wort | 60 min | 5.33 | 1.5% | |
0.20 oz | idaho 7 | Pellet | 13 | First Wort | 60 min | 8.15 | 1.5% | |
0.20 oz | Azacca | Pellet | 15 | First Wort | 60 min | 9.41 | 1.5% | |
0.25 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 160 °F | 40 min | 1.22 | 1.9% | |
0.25 oz | idaho 7 | Pellet | 13 | Whirlpool at 160 °F | 40 min | 1.87 | 1.9% | |
0.25 oz | Azacca | Pellet | 15 | Whirlpool at 160 °F | 40 min | 2.16 | 1.9% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 150 °F | 30 min | 2.45 | 3.7% | |
0.50 oz | idaho 7 | Pellet | 13 | Whirlpool at 150 °F | 30 min | 3.75 | 3.7% | |
0.50 oz | Azacca | Pellet | 15 | Whirlpool at 150 °F | 30 min | 4.32 | 3.7% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 140 °F | 20 min | 4.9 | 7.5% | |
1 oz | idaho 7 | Pellet | 13 | Whirlpool at 140 °F | 20 min | 7.49 | 7.5% | |
1 oz | Azacca | Pellet | 15 | Whirlpool at 140 °F | 20 min | 8.64 | 7.5% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 8 days | 7.5% | ||
1 oz | idaho 7 | Pellet | 13 | Dry Hop | 8 days | 7.5% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop | 8 days | 7.5% | ||
1.50 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 4 days | 11.2% | ||
1.50 oz | idaho 7 | Pellet | 13 | Dry Hop | 4 days | 11.2% | ||
1.50 oz | Azacca | Pellet | 15 | Dry Hop | 4 days | 11.2% | ||
13.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
8.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) | 8.3 | 33.2 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.7 | 26.8 |
Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
Going into fermentor | 6.5 | 26 |
Total: | 10.8 | 43.2 |
Equipment Profile Used: | System Default |