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Terry's Cherry Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 307 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)

Created: Tuesday April 30th 2019

You Want It Darker

by Megary

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 40

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

37.7

SRM (morey):

31.4

Mash pH

5.4

Cost $

4.57

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row		36.8	1.8	59.5%
18 oz	Crisp Malting - Pale Chocolate18 oz Pale Chocolate - (late boil kettle addition)	$ 3.58 / lb $ 4.03	32.7	220	6.7%
2 lb	Rolled Oats2 lb Rolled Oats		33	2.2	11.9%
1.50 lb	Cherry, dark sweet1.5 lb Cherry, dark sweet - (late boil kettle addition)		6.4	0	8.9%
3 oz	Bairds - Roasted Barley3 oz Roasted Barley - (late boil kettle addition)	$ 2.89 / lb $ 0.54	33	600	1.1%
2 lb	Cherry, dark sweet2 lb Cherry, dark sweet - (late fermenter addition)		6.4	0	11.9%
16.81 lbs / $ 4.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Pellet	5.1	Boil	60 min	33.52	80%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.1	Boil	15 min	4.16	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Goldings (Pellet)		37.68	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	150 °F	60 min
3 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.75 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1.5 Pound of cherries in the boil
2 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.

Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day.

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Terry's Cherry Stout

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