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Terry's Cherry Stout

307 calories 30.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 307 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Tuesday April 30th 2019
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 36

1.066
1.015
6.7%
37.7
31.4
5.4
4.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 59.5%
18 oz Crisp Malting - Pale Chocolate18 oz Pale Chocolate - (late boil kettle addition) $ 3.58 / lb
$ 4.03 		32.7 220 6.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.9%
1.50 lb Cherry, dark sweet1.5 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 8.9%
3 oz Bairds - Roasted Barley3 oz Roasted Barley - (late boil kettle addition) $ 2.89 / lb
$ 0.54 		33 600 1.1%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 11.9%
16.81 lbs / $ 4.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 5.1 Boil 60 min 33.52 80%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.1 Boil 15 min 4.16 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 each Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.75 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
3 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.65 34.6  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.67 22.7  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1.5 Pound of cherries in the boil
2 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.

Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day.

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  • Last Updated: 2025-10-28 19:14 UTC