Big Brew Day Pale Ale - 5 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Big Brew Day Pale Ale - 5

122 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Aaron D.
Calories: 122 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Monday April 29th 2019
1.037
1.010
3.5%
52.3
7.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 89.4%
3 lb German - Vienna3 lb Vienna 37 4 6.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 1.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.2%
44.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 6.57 1.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.51 8.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 15.89 8.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.52 8.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 0.95 11%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 150 °F 0 min 1.44 11%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 0 min 1.41 11%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.7%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.7%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.7%
36.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike -- 161 °F 45 min
20 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
8.50 g Gypsum Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
8.50 g Epsom Salt Water Agt Mash --
9.50 g Gypsum Water Agt Sparge --
3.30 g Calcium Chloride Water Agt Sparge --
9.50 g Epsom Salt Water Agt Sparge --
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Big Brew Day Pale Ale - 5" American Pale Ale beer recipe by Aaron D.. All Grain, ABV 3.5%, IBU 52.29, SRM 7.32, Fermentables: (Pale Ale, Vienna, Acidulated Malt, Caramel / Crystal 120L) Hops: (Warrior, Amarillo, Chinook, Simcoe) Other: (Whirlfloc, Beer Nutrient, Gypsum, Calcium Chloride, Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-06 05:24 UTC
NEW Water Requirements:
Big Brew Day Pale Ale - 5
Equipment Profile Used

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Water Requirements:
Big Brew Day Pale Ale - 5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Aaron D. • 05/04/2019 at 06:43pm



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