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Carl's Olneyville All The Way

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Carl Mattson
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday April 19th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

33.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	30.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	30.2%
8 oz	German - CaraHell8 oz CaraHell	34	11	3.8%
4 oz	German - CaraMunich II4 oz CaraMunich II	34	46	1.9%
2 oz	German - CaraRed2 oz CaraRed	34	20	0.9%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	0.9%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	7.5%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	7.5%
1 lb	Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes	32.7	3	7.5%
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	32.2	1	7.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.98	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	15.98	50%
1 oz	East Kent Goldings (Pellet)	17.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Peppercorn	Spice	Boil	1 hr.
0.25 tsp	Ground Mustard	Spice	Whirlpool	0 min.
0.25 tsp	Celery Seed	Spice	Whirlpool	0 min.
0.33 tsp	Minced Onion	Spice	Whirlpool	0 min.
0.33 tsp	Olneyville NY System Spice	Spice	Whirlpool	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add same amount of flameout spices in secondary for 7 days.

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Carl's Olneyville All The Way

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