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Phantom

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

12.4 °P

Final Gravity:

2.3 °P

ABV (alternate):

5.5%

IBU (tinseth):

40.8

SRM (morey):

7.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	68.6%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	17.1%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	5.7%
2 oz	Torrified Wheat2 oz Torrified Wheat	36	2	5.7%
1 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.9%
35 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	8	First Wort	0 min	32.61	15.2%
5 g	Yakima Chief Hops - Loral DBL5 g Loral DBL Hops	Debittered Leaf	2	First Wort	0 min	8.15	15.2%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	8	Whirlpool at 150 °F	30 min		15.2%
10 g	Yakima Chief Hops - Loral DBL10 g Loral DBL Hops	Debittered Leaf	2	Whirlpool at 150 °F	30 min		30.3%
3 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	3 days		9.1%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	8	Dry Hop	3 days		15.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Blanc (Leaf/Whole) 15 g Hallertau Blanc (Leaf/Whole) Hops	32.61	45.6%
15 g	Yakima Chief Hops - Loral DBL (Debittered Leaf) 15 g Loral DBL (Debittered Leaf) Hops	8.15	45.5%
3 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		9.1%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 qt	Alpha	Infusion	--	150 °F	30 min
	Beta	Infusion	--	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Dried Chanterelle Mushrooms	Flavor	Primary	0 min.
0.30 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Table Salt	Water Agt	Mash	1 hr.
0.99 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool fermenter to 40s, pitch Belgian Saison and let ride. Pitch French saison when krausen starts dropping.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phantom

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