fredcai6
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Belgian - Pilsner | 37 | 1.6 | 68.6% | |
6 oz | American - White Wheat | 40 | 2.8 | 17.1% | |
2 oz | Belgian - Biscuit | 35 | 23 | 5.7% | |
2 oz | Torrified Wheat | 36 | 2 | 5.7% | |
1 oz | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 2.9% | |
35 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Hallertau Blanc | Leaf/Whole | 8 | First Wort | 0 min | 32.61 | 15.2% | |
5 g | Yakima Chief Hops - Loral DBL | Debittered Leaf | 2 | First Wort | 0 min | 8.15 | 15.2% | |
5 g | Hallertau Blanc | Leaf/Whole | 8 | Whirlpool at 150 °F | 30 min | 15.2% | ||
10 g | Yakima Chief Hops - Loral DBL | Debittered Leaf | 2 | Whirlpool at 150 °F | 30 min | 30.3% | ||
3 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Dry Hop | 3 days | 9.1% | ||
5 g | Hallertau Blanc | Leaf/Whole | 8 | Dry Hop | 3 days | 15.2% | ||
33 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Dried Chanterelle Mushrooms | Flavor | Primary | -- | |
0.30 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.99 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.3 qt | Alpha | Infusion | -- | 150 °F | 30 min |
Beta | Infusion | -- | 160 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.79 g | 15.2 qt) | 1.91 | 7.6 |
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) | 2.08 | 8.3 |
Grain absorption losses | -0.27 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) | 1.4 | 5.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 1.02 | 4.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 1 | 4 |
Total: | 1.91 | 7.6 |
Equipment Profile Used: | System Default |