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Phantom

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 17th 2019
12.4 °P
2.3 °P
5.5%
40.8
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 68.6%
6 oz American - White Wheat6 oz White Wheat 40 2.8 17.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 5.7%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 5.7%
1 oz Belgian Candi Sugar - Amber/Brown (60L)1 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.9%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 8 First Wort 0 min 32.61 15.2%
5 g Yakima Chief Hops - Loral DBL5 g Loral DBL Hops Debittered Leaf 2 First Wort 0 min 8.15 15.2%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 8 Whirlpool at 150 °F 30 min 15.2%
10 g Yakima Chief Hops - Loral DBL10 g Loral DBL Hops Debittered Leaf 2 Whirlpool at 150 °F 30 min 30.3%
3 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 9.1%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 8 Dry Hop 3 days 15.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Chanterelle Mushrooms Flavor Primary 0 min.
0.30 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
0.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 qt Alpha Infusion -- 150 °F 30 min
Beta Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) 2.08 8.3  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.4 5.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
 
Notes

Cool fermenter to 40s, pitch Belgian Saison and let ride. Pitch French saison when krausen starts dropping.

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  • Last Updated: 2019-04-29 03:37 UTC