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One Time RIS HB Collab

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Friday April 12th 2019

Original Gravity:

1.135

Final Gravity:

1.026

ABV (standard):

14.3%

IBU (tinseth):

67.3

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	United Kingdom - Maris Otter Pale550 lb Maris Otter Pale	38	3.75	36.9%
550 lb	American - Pale 2-Row550 lb Pale 2-Row	37	1.8	36.9%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	3.7%
55 lb	American - Wheat55 lb Wheat	38	1.8	3.7%
55 lb	American - Roasted Barley55 lb Roasted Barley	33	300	3.7%
55 lb	German - CaraMunich I55 lb CaraMunich I	34	39	3.7%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	3.7%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	6.7%
15 lb	Briess - Black Malt - 2-Row15 lb Black Malt - 2-Row	25	500	1%
1,490 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Northern Brewer5 lb Northern Brewer Hops	Pellet	7.8	Boil	90 min	17.46	23.8%
6 lb	Cascade6 lb Cascade Hops	Pellet	7	Boil	60 min	17.58	28.6%
10 lb	Centennial10 lb Centennial Hops	Pellet	10	Whirlpool	0 min	32.22	47.6%
21 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Northern Brewer (Pellet)	17.46	23.8%
6 lb	Cascade (Pellet)	17.58	28.6%
10 lb	Centennial (Pellet)	32.22	47.6%
21 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-04-12 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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