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One Time RIS HB Collab

451 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Friday April 12th 2019
1.135
1.026
14.3%
67.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 36.9%
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 36.9%
55 lb American - Pilsner55 lb Pilsner 37 1.8 3.7%
55 lb American - Wheat55 lb Wheat 38 1.8 3.7%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 3.7%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 3.7%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 3.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 6.7%
15 lb Briess - Black Malt - 2-Row15 lb Black Malt - 2-Row 25 500 1%
1,490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Northern Brewer5 lb Northern Brewer Hops Pellet 7.8 Boil 90 min 17.46 23.8%
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 60 min 17.58 28.6%
10 lb Centennial10 lb Centennial Hops Pellet 10 Whirlpool 0 min 32.22 47.6%
21 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 386.85 gal (1547.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 374.85 gal (1499.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 677.95 gal (2711.8 qt) 558.75 2235  
Strike water volume at mash thickness of 1.5 qt/lb 558.75 2235  
Mash volume with grains 677.95 2711.8  
Grain absorption losses -186.25 -745  
Remaining sparge water volume (equipment estimates 14.6 g | 58.4 qt) 30.75 123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 386.85 g | 1547.4 qt) 403 1612  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 378 1512  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 372 1488  
Total: 589.5 2358
Equipment Profile Used: System Default
"One Time RIS HB Collab" Imperial Stout beer recipe by Tim-BSB. All Grain, ABV 14.34%, IBU 67.25, SRM 38, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Wheat, Roasted Barley, CaraMunich I, Pale Chocolate, Flaked Oats, Black Malt - 2-Row) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 19:53 UTC