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It's a Trapp!

250 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M-A
Calories: 250 calories (Per 355mL)
Share: <EMBED>
1.076
1.015
8.49%
29.13
15.68
5.46
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 57.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.2%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.4%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
1.5 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 19.1%
350 g Briess - Rice Hulls350 g Rice Hulls 0 0 4.5%
7.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Zeus0.25 oz Zeus Hops Pellet 16 Boil 60 min 13.11
0.25 oz Zeus0.25 oz Zeus Hops Pellet 16 Boil 15 min 6.51
0.5 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 10 min 9.51
 
Other Ingredients
Amount Name Type Use Time
8.8 g Calcium Chloride Water Agt Mash 1 hr.
4.4 g Epsom Salt Water Agt Mash 1 hr.
1.8 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 0 121 77 0
Mash Chemistry and Brewing Water Calculator
Author: M-A, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.49%, IBU 29.13, SRM 15.68, Fermentables: (Bohemian Pilsner, Special B, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Pale Wheat, Rice Hulls) Hops: (Zeus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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View Count: 24
Brew Count: 0
Last Updated: 2019-04-19 07:21 UTC
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